top of page

CV

Professional Summary

Driven. Intuitive. Conscientious. Creative.

 

A marketing and communications director with 17+ years of branding & event management experience in fast-paced environments. Tenacious & resourceful with an excellent eye for design and proven track record for first-class marketing management. Especially adept at managing multiple complex projects while also developing key stakeholder relationships.

 

Always on task with an ability to understand different brand personalities and implement key Marcom strategies efficiently & effectively. Has a high level of literacy and is able to create engaging communications that incite action. An exemplary communicator and leader with an emphasis on utilising the strengths of colleagues and creating an environment of forward-thinking ideas driven by business needs, revenue targets & high voltage marketing solutions. 

​

Able to save costs and maximise profits whilst working within a tight marketing budget.

Experience

MARCH - JUNE 2021

PALA PIZZERIA
GAY GAMES HK 2022
THE KAMONCHAT

2015 - 2016

HUSHUP EVENTS LTD.

Consulting Project Director 

Oversaw all aspects of Hushup Cinema [Superga ® Italian Sky Garden, Deliveroo Love Sky Garden] from budgeting, branding, public relations, securing a new location as well as securing HK$ 140,000 in sponsorship.

​

Obtained a HK$ 600,000 contract with Genting’s Star Cruises to manage a NYE event & a HK$ 280,000 contract with Carlsberg to conceptualise & manage the launch of their craft beer launch event.

​

Served as Hushup’s Food & Beverage Manager during its annual Secret Island Party, managing more than 20 staff, overseeing 4 bars & 12 F&B Vendors.

Director of Marketing & Communications 

Restructured the marketing department to bring inhouse all public relations and marketing initiatives for all 19 restaurant & bar concepts [16 brands] in Hong Kong & Macau.

​

Oversaw all Marcom initiatives of 3 sister cos; Culinart, The Porterhouse & Beerhound.

​

Blueprinted PR strategies resulting in $4 million free media exposure in 2 ½ years.

​

Planned and executed two high profile events; Wines of The World @Sky100 Observation Deck & The Great American BBQ at Cyberport [2000 pax].

​

Served as the company’s key brand guardian, driving the conceptualisation & branding of 4 new EHG concepts, 1 rebranding and the conceptualisation & launch of its sister company; Fat Rooster Brewing Co.

Deputy Director, Festival Village - Volunteer 

Planning & overseeing the development, preparation & implementation of a variety of event programs to ensure correct representation of the GGHK brand & achieve positive amplification & publicity for its #unityindiversity core concept message​..

​

Steward relationships with event agencies, producers, staging & event supply companies towards partnering on/sponsoring of village set up.​

​

Conceptualise & oversee the execution of the festival village F&B program.

​

Manage all event logistics from participants experience, crowd control, security, 3rd party vendors to planning & allocation of village volunteers etc.

Project Manager - Branding & Marketing 

Created the name & spearheaded the design of its logo, website & photography.

​

Oversaw the THB 500,000 renovation of the villa.

​

Established the rental rate by surveying local rental rates & calculating overhead costs, depreciation, foreign currency loss, taxes and profit marking goals & got the property listed on Airbnb, TripAdvisor & more.

​

Negotiated a 2-year exclusive agency contract worth US$ 122,000 [gross profit]

PR & Marketing Consultant - Freelance 

Development & implementation of a holistic Marcom plan to amplify the brand resulting in 3 media coverage pieces, 1 blog post, a complete website overhaul, Linkedin company profile & two 1-minute videos with 18,094 total views. 

​

Social Media Management: 54% increase in Instagram followers, 87% audience growth rate,5.9% Instagram & 8.2% Instagram Stories engagement rate. 

​

Business Development: 2 F&B promotions to attract new customers & signing of Ritual [takeaway] & HKTV Express [Delivery]. 

2019 - PRESENT

2020 - PRESENT

Marketing Consultant 

Developed a ready-to-execute social media strategy for all 4 outlets.

​

Conceptualization & execution of 2 profitable NYE event concepts.

​

Festive Holiday Merchandising for all 5 outlets

ECLIPSE HOSPITALITY GROUP

2013 - 2015

2012 - 2013

DIVINO GROUP LTD.

2011 - 2012

THE PRESS ROOM GROUP

Marketing Consultant - Full Time 

Oversaw all design aspects of the event set up, ads & collateral for 12 concepts including the redevelopment of 4 websites.

​

Spearheaded the group-wide annual Christmas Merchandising saving HK$100,000 [compared to the previous year.

​

Led the participation in Hong Kong’s Restaurant Week 2012, at a HK$15,000 discount achieving a HK$ 130,000 net revenue.

​

Development & implementation of annual event & promotion calendars for 5 brands.

​

Generated a HK$250,000 increase in year-to-year turnover by tweaking & managing The Pawn’s NYE themed event from beginning to end.

PREVIOUS WORK EXPERIENCE CAN BE SHARED UPON REQUEST

2009 - 2011

CASTELO CONCEPTS

PR & Marketing Director 

Led the complete overhaul of Castelo Concept’s corporate website; cancellation of current third-party contract & sourcing of new design agency [saving HK$100,000], writing and editing of all content for its Hong Kong, Vietnam, Australia & Japan outlets & overseeing the photography

​

Implemented a CRM program and launching its first-ever company newsletter.

​

Served as the company’s spokesperson; arranging stakeholder interviews & sponsorship opportunities, executing advertising calendars, implementing promotion campaigns & communication initiatives

​

Successfully executed an aggressive PR launch campaign for Oolaa with no budget resulting in write-ups in more than 10 publications.

Skills & Expertise

"Knowlege is power but 

enthusiasm pulls the switch"

Having worked across 3 continents in the past 20 years, I am a seasoned professional who had the pleasure to have worked for renowned media publications like 'Die Zeit', 'The New York Post' and 'CNBC Europe' in Guatemala, Germany, Slovenia, the United Kingdom, Bosnia-Herzegovina, Russia & Croatia. For the last 17+ years, I have lived in Hong Kong & Shanghai and worked for lifestyle brands such as 'Vincent Van Gogh Vodka' & 'Volkswagen China' and well-respected F&B companies such as the Lan Kwai Fong Group, Eclipse Hospitality Group, Presroomgroup & the boutique event agency Hushup Events.

Marketing & Public Relations

95%

Leadership & Team Building

80%

Event Conceptualisation

95%

Sponsorship

85%

Website Development

85%

Social Media

60%

Branding

90%

Copywriting

90%

Visual Merchandising

70%

Event Management

95%

Education

Interests

When I am not working you can either find me at Clearwater Bay beach or Tsueng Kwan O swimming pool doing laps, on a trail somewhere in Hong Kong for a hike, in the kitchen cooking up a storm or on the slopes skiing down a mountain. 

 

And because every picture tells a story, iPhone photography fills my cup. As a curator, it's my instrument of choice. If I am not shooting, I occasionally pick up a book but being more of a movie buff, I often escape reality through the wonderful world of movies.

Some of my Favourite Flicks

[in no particular order, and keeping in mind I'm a Gen X :-) ]

Some of my favourite Reads

Once again in no particular order. The type of book depends on my mood

The Breakfast Club

Avatar

Memento

Requiem for a Dream

The Goonies

Star Wars

Shawshank Redemption

A Quiet Place

The Matrix

Aliens

John Wick

Billy Elliot

Brokeback Mountain

Kung Fu Hustle

Lord of The Rings

Legends of The Fall

The Color Purple

Inception

Monster:  The Autobiography of an LA Gang Member

by Sanyika Shakur

​

Scare Me

by Richard Parker

​

The Millenium Trilogy [The Girl with the Dragon Tattoo etc.]

by Stieg Larsson

​

The Beach

by Alex Garland

1996-2000

Institute for Business Economics & Management

The Netherlands | Bachelor Degree in Economics [International Management]

bottom of page